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Cuban Chicken and Black Bean Quinoa Bowls
Seared Sea Scallops with Jalapeno Brown Butter and Mango Buttermilk Risotto
Smothered Shrimp with Andouille Sausage and Creamy Parmesan Peppercorn Grits
Moroccan Meatball and Vegetable Ragout
Gnocchi with Spinach and Avocado Goat Cheese Sauce
Shrimp Pad Thai with Zucchini Noodles
Southwestern Beef and Barley Stuffed Bell Peppers
Spiced Red Wine Poached Pears with Vanilla Mascarpone Whipped Cream
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