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Easy, seasonally and pantry-inspired gourmet recipes

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Main Course

Butternut Squash in Fresh Green Curry

Pecan-Crusted Pork Tenderloin with Bourbon Mustard Sauce

Quinoa Feta and Pistachio Stuffed Acorn Squash

Lighter Beef Stroganoff

Baked Spaghetti Frittata with Broccoli Rabe, Bacon and Three Cheeses

Herb and Garlic Roasted Chicken with Dijon Rosemary Roasted Fingerling Potatoes

Chicken Meatballs with Roasted Red Pepper Chickpea Sauce and Zucchini Noodles

Brown Rice and Summer Vegetable Casserole with Feta and Black Olives

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