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From A Chef's Kitchen

Easy, seasonally and pantry-inspired gourmet recipes

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Main Course

Baked Spaghetti Frittata with Broccoli Rabe Bacon and Three Cheeses

Herb and Garlic Roasted Chicken with Dijon Rosemary Roasted Fingerling Potatoes

Chicken Meatballs with Roasted Red Pepper Chickpea Sauce and Zucchini Noodles

Brown Rice and Summer Vegetable Casserole with Feta and Black Olives

Southwestern Summer Squash Casserole

Mojo Pork Skewers and Pepper Jelly Glazed Sweet Potatoes

Crab Stuffed Chicken Breasts

Seared Scallops with Smoky Sweet Corn Puree

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