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From A Chef's Kitchen

Easy, seasonally and pantry-inspired gourmet recipes

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Main Course

Seared Scallops with Smoky Sweet Corn Puree

Late Summer Vegetable Tian

Salmon and Black Bean Tostadas with Cilantro Lime Slaw and Chipotle Crema

Butter Basted Halibut with Lemon Braised Baby Vegetables

Zucchini Corn Cakes with Basil Buttermilk Sauce

Ratatouille

Jamaican Jerk Style Chicken with Black Bean and Mango Salsa

Linguine with Tomato Basil Habanero Sauce and Bacon Wrapped Shrimp

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