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From A Chef's Kitchen

Easy, seasonally and pantry-inspired gourmet recipes

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Pasta

Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach

Modern Table Penne with Creamy Cashew and Spinach Pesto Sauce

Seared Sea Scallops with Spicy Bacon Sun Dried Tomato Alfredo Sauce and Tagliatelle

Lasagna with Pesto Green Beans and Potatoes

Creamy One Pot Chicken and Orzo Risotto with Bacon

Caprese Pizza Pasta Salad

Whole Grain Pasta Salad with Cucumber Dressing Peas and Fresh Dill

Asian Vegetable Noodle Broth Bowls with Pan Seared Fish

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