Italian Pot Roast (Stracotto) and Oven-Baked Gorgonzola Polenta

Italian Pot Roast (Stracotto) and Oven-Baked Gorgonzola Polenta is the ultimate Italian comfort food combination your family and friends will love!  Slowly braised beef in a red wine-infused sauce and an easy, cheesy hands-off polenta combine to create a dish for perfect stress-free entertaining or Sunday family dinner! “Absolutely delicious! The meat was extremely tender … Continue reading Italian Pot Roast (Stracotto) and Oven-Baked Gorgonzola Polenta