Once you get the simple technique to perfect roasted potato wedges down, the sky is the limit! Season the potatoes any way you like!
Preheat oven to 375 degrees. Line a 15 x 10-inch rimmed baking sheet with non-stick aluminum foil. Set aside.
Combine garlic powder, onion powder, Cajun seasoning, seasoned salt and black pepper in a small bowl.
Scrub the potatoes and blot dry. Cut into even-sized wedges (6-8 per potato).
Place in a bowl and drizzle with oil. Sprinkle with seasoning blend and toss well to coat.
Spread out on a baking sheet, making sure each potato wedge has a cut side touching the non-stick aluminum foil.
Roast for 25-30 minutes. Flip each potato so the other cut side is touching the non-stick aluminum foil. Roast an additional 25-30 minutes.
FREEZER-FRIENDLY: Cool potatoes thoroughly then place on a nonstick baking sheet. Place in the freezer for 1 hour. When frozen, place in freezer zipper-top bags and seal tightly. When ready to enjoy, take what you need from the bag and place on a sheet pan and reheat in the oven at 375 degrees.