Welcome to “Taste Matters.” This is where I dish up some tasty tidbits for your week with a kitchen tip or two, my current cookbook crush, some menu ideas from some of my favorite food bloggers to get you through your week, a weekend entertaining theme and menu, recipe roundups for more ideas and even some food for thought!
Kristine said, “This was delish! I used less bourbon and my son still wouldn’t eat the gravy… but he loved the pork and we all enjoyed the entire dish. Thanks!”
Warm, Crusty Baguette with Goat Cheese
Theme: Turn Back Time With A Retro New Year’s Eve Appetizer Party
Be sure to play the Guy Lombardo Orchestra’s recording of Auld Lang Syne at midnight!
(Black-eyed peas are always served on New Year’s for good luck in the coming year. Serve the salad in these appetizer spoons. — Affiliate link)
Supermarket Healthy by Melissa D’Arabian (Affiliate Links)
Here’s the perfect cookbook to roll into the new year with for healthy eating–especially if you’re a little “tapped out” spending-wise after the holidays. Melissa D’Arabian from the Food Network shares recipes and know-how for eating well without spending a lot.
Winter is citrus season! Here’s…
(A non-toxic cleaner! Who knew?)