Welcome to “Taste Matters” where I dish up some tasty tidbits, a kitchen tip or two, my current cookbook crush, some menu ideas to get you through your week, a weekend entertaining menu and recipe roundups for even more meal ideas!
Antonia said: “I’ve never cooked lamb before, but I just picked up the ones we raised from the butcher, so I guess I’ll learn. Made this for our first lamb meal. It was excellent. Served with roasted parsnips, beets and carrots, and a butter bean puree. Apple pie for dessert. So good, Thanks for the recipe!”
Beef Tenderloin Fillets with Spinach Cambozola-Stuffed Mushrooms and Red Wine Sauce (pictured below)
PURELY PUMPKIN by Allison Day
More Than 100 Seasonal Recipes to Share, Savor and Warm Your Kitchen
The perfect cookbook for the pumpkin lover! With a whole foods approach, Allison Day, the publisher of the stunning blog, Yummy Beet, brings you delicious recipes for all things pumpkin.