Elevate your taste buds with these scrumptious Almond Chicken Tenders, transforming a childhood classic into an adult delight, perfectly complemented by zesty Lemon Curry Mayonnaise!
Chicken Tenders, Almond Flour, Eggs, Mayonnaise, Cayenne, Almonds, Lemon Juice, Cilantro, Garlic, Curry Powder, Lemon Zest, Salt & Pepper
Almond flour in the first, eggs in the second. and a mix of ground almonds, cilantro, lemon zest, and cayenne in the third. Add a dash of salt and pepper to each, and any leftover lemon juice to the eggs.
Place it in the egg...
Place the almond-crusted chicken tenders on a baking sheet lined with parchment paper.
Bake for 20 minutes or until cooked through to 165 degrees in the center.