Antipasto Pasta Salad with Parmesan Herb Vinaigrette is the perfect addition to your backyard barbecue, picnic, pot luck or just an easy, delicious grab-and-go lunch!
Ingredients:
Broccoli Crowns
Bowtie Pasta
Garbanzo Beans
Artichoke Hearts
Parmesan
Dijon Mustard
Basil
Lemon Juice
Combine all the vinaigrette ingredients in a food processor or blender. Process until smooth. Refrigerate until needed.
Cook
Bring a pot of salted water to a boil. Cook broccoli for 5 seconds. Drop into an ice bath and let cool. Drain and set aside. Cook pasta according to the package directions. Rinse and toss with olive oil.