How to Make Classic

--Start with 6 slices of top round. --Pound it out to tenderize it

--Top with prosciutto and a combination of seasoned breadcrumbs, cheese, parsley and garlic

--Tuck the sides in to secure the filling, roll into a cylinder and secure with a toothpick.

--Brown well on all sides.

--Braise in a rich wine-infused sauce for a company-worthy dish!

--AND ENJOY! GET THE FULL RECIPE AT FROM A CHEF'S KITCHEN.COM!