How to Make Classic
--Start with 6 slices of top round. --Pound it out to tenderize it
--Top with prosciutto and a combination of seasoned breadcrumbs, cheese, parsley and garlic
--Tuck the sides in to secure the filling, roll into a cylinder and secure with a toothpick.
--Brown well on all sides.
--Braise in a rich wine-infused sauce for a company-worthy dish!
--AND ENJOY! GET THE FULL RECIPE AT FROM A CHEF'S KITCHEN.COM!