FROM A CHEF'S KITCHEN
Blueberry Cream Cheese Pie
This
Blueberry Cream Cheese Pie's
bottom layer is light and creamy and the top is sweet and fruity for a pie you'll want to make all summer long!
Ingredients:
Graham Crackers Sugar Heavy Cream Cream Cheese Cornstarch Blueberries Lemon Juice
Ingredients List
Pie Crust
Combine the graham cracker crumbs, sugar, and butter in a bowl. Press into the bottom and sides of a pie pan. Bake for 8-10 minutes.
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Whip the heavy cream for
5-7 minutes. Beat cream cheese and powdered sugar until smooth.
Prepare Filling
Cream Cheese
Gently fold whipped cream into cream cheese mixture. Spread into the bottom of the cooled crust and refrigerate.
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Bring blueberries, sugar, cornstarch, water and lemon juice to a boil. Cook for 2-3 minutes.
Blueberries
Spread over the cream cheese layer and refrigerate for 4-6 hours.
Serve and
ENJOY!
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