This easy elegant recipe for Bourbon-Glazed Carrots with Honey is perfect for any holiday celebration. The carrots cook in the buttery glaze as it reduces for a side dish that's nearly hands-off so you can wrap up your holiday meal with ease!
Unsalted Butter Carrots Bourbon Whiskey Honey Black Pepper Cayenne Pepper Fresh Thyme
Melt butter over medium-high heat until it foams, then add carrots. Reduce heat and cook for 3-4 minutes. Shut the heat completely off.
Add the bourbon then turn the heat back on to medium and cook 2-3 minutes. Add water and honey.
Bring to a boil, reduce heat and cook for 15-16 minutes, stirring frequently until a thick glaze forms and the carrots deepen in color.
Sprinkle with chopped fresh thyme. Serve and enjoy!
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