Braised Pork Roast in Dijon Mustard Sauce

Budget-friendly meets French elegance in this easy dish that's perfect for entertaining or a Sunday family dinner! Braised Pork Roast in Dijon Mustard Sauce uses simple pantry ingredients, then is slow-braised!


Pork Loin Roast Black Pepper Dijon Mustard Shallots Dry White Wine Chicken Broth All-purpose Flour Herbs

Sear Pork Roast

Season the pork loin roast with salt and black pepper. Sear over medium-high heat in a Dutch oven for 2-3 minutes per side. Transfer to a plate.


Cook shallots and garlic for 1-2 minutes. Add white wine and bring to a boil.

Cook Pork Roast

Add chicken broth, mustard and thyme. Bring to a simmer. Add the pork roast. Cook for about 2 and a half hours, turning twice. Transfer roast to a platter.

Mustard Sauce

Whisk flour and some braising liquid until smooth. Simmer for 3-4 minutes or until thickened.

Slice the pork roast and pour some of the sauce over the top. Enjoy!

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