Caribbean Jerk Chicken

with Black Bean Mango Salsa

Make a quick culinary escape with the bold, sweet and spicy flavors of Caribbean Jerk Chicken with Black Bean Mango Salsa! Serve with conventional rice or jerk-spiced riced cauliflower and you've got a healthy flavor-packed meal!


Chicken Breast Serrano Pepper Red Wine Vinegar Black Beans Mango Cilantro Ginger Olive Oil

Make Marinade

Process all marinade ingredients in a mini food processor until smooth. Taste for seasoning.

Marinate Chicken

Place chicken and marinade in a zipper-top plastic bag and gently squeeze to thoroughly coat the chicken. Refrigerate up to 8 hours or overnight. Flip and massage the bag occasionally to redistribute the marinade.

Grill Chicken

Place chicken on the grill and cook over medium heat, 5 to 6 minutes per side or until cooked through to 165 degrees.

Make Salsa

Combine all black bean mango salsa ingredients in a bowl. Adjust seasoning and acidity as desired.

Serve the Caribbean Jerk Chicken with the Mango Black Bean Salsa and rice. ENJOY!

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