Make a quick culinary escape with the bold, sweet and spicy flavors of Caribbean Jerk Chicken with Black Bean Mango Salsa! Serve with conventional rice or jerk-spiced riced cauliflower and you've got a healthy flavor-packed meal!
Red Wine Vinegar
Process all marinade ingredients in a mini food processor until smooth. Taste for seasoning.
Place chicken and marinade in a zipper-top plastic bag and gently squeeze to thoroughly coat the chicken. Refrigerate up to 8 hours or overnight. Flip and massage the bag occasionally to redistribute the marinade.