Bring a touch of elegance to your table with this luxurious side dish or vegetarian main!
Cheesy Brussels Sprouts and Wild Rice Casserole can be made ahead of time!
Ingredients:
Quarter and blanch Brussels sprouts. Immerse in an ice bath to stop the cooking process.
1.
Cook scallions in butter then add all-purpose flour.
2.
Add white wine, half-and-half and cheese. Cook until thickened.
3.
Combine the cheese sauce with the Brussels sprouts and cooked wild rice in a baking dish.