A holiday crowd-pleaser for all! This Cheesy Green Bean Casserole is a delicious twist, made from scratch without canned soups or mushrooms
Add shallot, cook 2-3 minutes 'til soft (watch for burning). Then, toss in garlic for about 10 seconds until it's fragrant.
Whisk in flour, cook for 2 minutes, ensuring it doesn't brown. Now, add wine (or beer), whisking constantly. Slowly pour in chicken broth and half-and-half. Bring it to a boil, keep whisking 'til it's smooth and thick.
Pour the creamy sauce over the green beans