Chicken Sloppy Joes

FROM A CHEF'S KITCHEN

Give boring old dinners a fiesta-worthy makeover with these zesty Chicken Sloppy Joes overflowing with Southwestern flavor! Learn more

Ingredients

Canola Oil, Poblanos, Onions, Garlic, Ground Chicken, Mexican Oregano, Chili Powder, Coriander, Cumin, Tomato Sauce, Chicken Broth, Brown Sugar, Cider Vinegar, Buns, Salt & Pepper

Countdown To Yum

Add the ground chicken and let it get cooked through.

Sprinkle in the chili powder, cumin, coriander and oregano, and stir it all up so the spices can spread their flavor evenly throughout the chicken.

Pour in the chicken broth, tomato sauce, brown sugar, apple cider vinegar, and Worcestershire sauce. Let it come to a boil, then dial it down to low and let the mixture bubble away, uncovered, for 15-20 minutes until thick and saucy. Finally, add salt and pepper until you achieve maximum flavor.

Pile the chicken mixture onto buns and customize to your heart's desire with cheese, jalapeño slices, corn chips - go crazy!

Get the full recipe!

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