Crab and Artichoke Beignets with Jalapeno Remoulade

FROM A CHEF'S KITCHEN

Big Easy-inspired Crab and Artichoke Beignets with Jalapeno Remoulade are super easy and will be the hit of any get-together!

Ingredients:

Combine remoulade ingredients. Refrigerate until ready to serve.

Mix

Using a cookie scoop, drop the batter into hot oil. Cook 4-5 minutes.

Garnish with fresh parsley. Serve with remoulade and lemon wedges. ENJOY!

[{"selector":"#anim-0e2a10b3-626e-4d78-bb3c-17e201c5261a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f96356d-ca6e-41ca-9cbe-8f7f791b7d34","keyframes":{"transform":["translate3d(0px, 99.59280%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4524631d-cf82-4ed3-b230-23adabf88290","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7bb39c7-b34d-48fb-a4d6-5104f35ffa57","keyframes":{"transform":["translate3d(0px, 130.61003%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11bf8a3f-c434-4674-aed2-2d5c978d10fa","keyframes":{"opacity":[0,1]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52bc6c16-b9e4-4597-95c3-7027d2970b61","keyframes":{"transform":["translate3d(0px, 242.22208%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62dc3b2e-c337-4979-918d-ef56ac8e4856","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24d2d526-b4be-43d9-a130-c440e2344ba9","keyframes":{"transform":["translate3d(0px, 379.62969%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Visit From A Chef's Kitchen Visit From A Chef's Kitchen

Shrimp Cocktail Louis

[{"selector":"#anim-e5bcd743-adc1-46a2-b808-2f5a87d3b340","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98d1004c-541b-4133-8fb6-4212611bdf94","keyframes":{"transform":["translate3d(0px, -99.0493%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b69fd44-eadc-412e-962d-e8437faae5e9","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26c518fa-b366-415f-b220-24110b9a7244","keyframes":{"transform":["translate3d(0px, -274.33859%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8dfc0f1-aad9-44dd-b3a1-6fe36d50802c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44b2c158-8b8e-495a-ab33-8e35ca88d6ac","keyframes":{"transform":["translate3d(0px, 108.97646%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f15813c-ffdc-409f-81e2-135f63ef69ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b948482-82a3-49f1-9d7f-338d80627b73","keyframes":{"transform":["translate3d(0px, 89.73549%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02b8a4f7-dd13-4586-adca-7923010e138e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-204efe53-efa8-4a9e-bf62-9919569d690c","keyframes":{"transform":["translate3d(0px, 256.46877%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d32feed-abf9-4b07-ae62-63d45895433b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1b7302a-d203-4f16-9a10-6bb295d233b7","keyframes":{"transform":["translate3d(0px, 1630.32891%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe

Crab and Artichoke Beignets with Jalapeno Remoulade

Big Easy-inspired Crab and Artichoke Beignets with Jalapeno Remoulade are super easy and will be the hit of any get-together!

Ingredients:

Cornmeal Buttermilk Artichoke Hearts Crabmeat Pickled Jalapenos Horseradish Spices

Combine remoulade ingredients. Refrigerate until ready to serve.

Remoulade

Mix

Mix flour, cornmeal, baking powder and seasoning. Add the artichokes, scallions, egg and buttermilk and stir until combined. Fold in the crabmeat.

Using a cookie scoop, drop the batter into hot oil. Cook 4-5 minutes.

Cook

Garnish with fresh parsley. Serve with remoulade and lemon wedges. ENJOY!

Get the recipe!

Shrimp Cocktail Louis

Hungry for More?

Try this next

Follow Me