Cheesy Corn Comfort

Skillet-to-table Cream Cheese Corn Casserole, a creamy, cheesy delight that's a breeze to prep and perfect for making ahead. Get ready for it to steal the show!


Scallions, Milk, Butter, Corn, Mexican Blend Cheese, Cream Cheese, Green Chiles, Salt & Pepper

Kick Things Off

Preheat your oven to 350 degrees.  Blend a secret touch of creaminess by whizzing up a cup of corn with milk until it's lusciously smooth—chef's trick for a rich casserole texture!

Start by melting the butter in a skillet over medium heat. Toss in the scallions and let them simmer on medium-low for a minute or two, just until they're nicely softened and aromatic.

Next, pour the pureed corn mix and the whole kernels into the skillet, give it a good stir, and gently bring it all to a simmer, setting the stage for your casserole's creamy base.

Drop in chunks of cream cheese and the zesty green chiles, stirring over medium-low heat until everything melds into a velvety blend. For extra creaminess, feel free to swirl in a bit more milk or half-and-half to taste.

Mix in half of the shredded Mexican cheese blend until it's evenly distributed and beginning to melt into the corn mixture.

Spoon the creamy corn creation into your prepped dish and sprinkle the rest of the Mexican cheese on top for a gooey finish.

Pop your casserole into the oven and bake for 30 to 35 minutes, or until it's blissfully hot and bubbling with cheesy goodness.

Your Cream Cheese Corn Casserole is ready to serve—each spoonful bursting with the perfect blend of cheese and spice, guaranteed to be the irresistible hit of any meal!

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