Skillet-to-table Cream Cheese Corn Casserole, a creamy, cheesy delight that's a breeze to prep and perfect for making ahead. Get ready for it to steal the show!
Next, pour the pureed corn mix and the whole kernels into the skillet, give it a good stir, and gently bring it all to a simmer, setting the stage for your casserole's creamy base.
Drop in chunks of cream cheese and the zesty green chiles, stirring over medium-low heat until everything melds into a velvety blend. For extra creaminess, feel free to swirl in a bit more milk or half-and-half to taste.