FROM A CHEF'S KITCHEN
Creamy
Asparagus and
Rice Casserole
Elegant
Creamy Asparagus and Rice Casserole
is a delicious, creamy make-ahead side dish that's perfect with anything you're serving!
Ingredients:
Converted White Rice Asparagus Butter Cream Cheese Shallot Heavy Cream Chicken Broth
Ingredients List
Prepare
Cook the rice and set aside. Cut up asparagus and cook 10-15 seconds in boiling water. Then place in an ice bath.
Full Recipe
Cook shallot, add garlic, flour, wine, chicken broth and cream, let simmer.
Creamy Sauce
Combine
Take off the heat and add in cream cheese and Parmesan. Combine the cooked rice, asparagus and cream sauce. Transfer to a baking dish.
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Combine Parmesan, panko, parsley and butter. Sprinkle over casserole.
Topping
Bake
Top with the asparagus. Cover with aluminum foil. Bake for 20-22 minutes. Remove foil and continue baking another 20-25 minutes.
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Serve as a lovely spring side dish or vegetarian main dish and
ENJOY!
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Visit From A Chef's Kitchen
Visit From A Chef's Kitchen
Braised Pork Roast in
Dijon Mustard Sauce
Serve asparagus and rice casserole with
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