FROM A CHEF'S KITCHEN

Creamy Cucumber Salad with Yogurt

Creamy Cucumber Salad with Yogurt is a delicious contemporary version of the sour cream-based cucumber salad of Poland and Eastern Europe. Greek yogurt makes it healthier and ranch dressing takes it to another flavor level!

  Ingredients:

English Cucumbers Salt Scallions Fresh Dill Greek Yogurt Ranch Dressing White Wine Vinegar

Prepare Cucumbers

Peel the cucumbers leaving strips of peel (for color) then slice. Place in a colander and sprinkle with the salt. Stir so that cucumbers are coated with salt. Let drain  for at least 30 minutes.

Mix Salad

Pat dry with paper towels. Transfer to a mixing bowl. Add chopped scallions.

Dressing

Combine dill, yogurt, ranch dressing, white wine vinegar and black pepper to taste in a small bowl. Pour over the cucumbers and stir well.

Taste and add salt if necessary. Serve immediately. ENJOY!

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