Creamy Mashed Turnips

FROM A CHEF'S KITCHEN

Creamy Mashed Turnips —a dish where the rustic charm of turnips meets a creamy, garlic and rosemary infusion for an upscale twist. Learn more

Ingredients

Turnips, Russet Potatoes, Garlic, Rosemary, Heavy Cream, Chicken Broth, Butter, Salt & Pepper

Get Ready to MASH

Cover the turnips and potatoes with chicken broth, bring to a boil, and simmer for 15-20 minutes until tender. Remember to remove the rosemary halfway through, then drain and reserve the liquid for future use.

Return the pot to the still-warm burner to let any remaining moisture evaporate. Then pour in the cream

Mash it up to your heart's content for that rustic feel or blend until creamy for elegance on a plate. Season with salt and pepper and serve!

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