Creamy Mashed Turnips—a dish where the rustic charm of turnips meets a creamy, garlic and rosemary infusion for an upscale twist.
Cover the turnips and potatoes with chicken broth, bring to a boil, and simmer for 15-20 minutes until tender. Remember to remove the rosemary halfway through, then drain and reserve the liquid for future use.
Return the pot to the still-warm burner to let any remaining moisture evaporate. Then pour in the cream