A savory fusion of beef, beans, spices, and cheese, all harmoniously blended into this irresistible, hearty, and zesty Creamy Taco Soup. It's not just a weeknight savior; it's a budget-friendly culinary masterpiece
Once you've cleaned the pot, put it back on medium-high heat, add the remaining oil, and throw in the onion and pepper. Cook them on medium heat for about 6 to 7 minutes until they start to soften.
Reintroduce the cooked beef to the pot, and then add the garlic, chili powder, cumin, and coriander. Give it all a good stir to infuse the flavors.
Bring to a boil then reduce heat to medium-low and simmer uncovered for 20 to 25 minutes.
Season your taco soup with salt and black pepper to taste. Stir in the cilantro for an extra burst of flavor. When serving, garnish your creamy taco soup with sliced jalapeno, more cilantro, diced tomato, lime wedges, additional cheese, sour cream, and any other desired toppings. Enjoy!