A One Pot Meal

A savory fusion of beef, beans, spices, and cheese, all harmoniously blended into this irresistible, hearty, and zesty Creamy Taco Soup. It's not just a weeknight savior; it's a budget-friendly culinary masterpiece

 Ingredients: Part I

Ground Beef, Canola Oil, Onion, Green Bell Pepper, Beef Broth, Garlic, Chili Powder, Cumin, Tomato Paste, Coriander, Canned Tomatoes with Chiles, Cream Cheese, Pinto Beans, Lime Juice, Mexican Cheese Blend, Cilantro, Salt & Pepper

Ready, Set, GO!

Heat 1 tablespoon of oil, cook the beef until it's no longer pink, and set it aside on a paper towel-lined plate.If there's too much grease, drain it and wipe the pot clean.

Once you've cleaned the pot, put it back on medium-high heat, add the remaining oil, and throw in the onion and pepper. Cook them on medium heat for about 6 to 7 minutes until they start to soften.

Reintroduce the cooked beef to the pot, and then add the garlic, chili powder, cumin, and coriander. Give it all a good stir to infuse the flavors.

Add the beef broth, beans, tomatoes and tomato paste.

Bring to a boil then reduce heat to medium-low and simmer uncovered for 20 to 25 minutes.

Take the pot off the heat and let it sit for 2 to 3 minutes to stop simmering. Then, stir in the lime juice. After that, add the cream cheese and stir until it's fully mixed into the soup. Finally, gradually add the shredded Mexican blend cheese, stirring after each addition.

Season your taco soup with salt and black pepper to taste. Stir in the cilantro for an extra burst of flavor. When serving, garnish your creamy taco soup with sliced jalapeno, more cilantro, diced tomato, lime wedges, additional cheese, sour cream, and any other desired toppings. Enjoy!

With its rich, flavorful blend of ingredients and endless customizable toppings, this Creamy Taco Soup promises to be the ultimate crowd-pleaser that will satisfy every craving.

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