FROM A CHEF'S KITCHEN
Crustless Southern Tomato Pie
Nothing says summer in the south more than a tomato pie! This
Crustless Southern Tomato Pie
is as easy as it gets and is perfect for a low-carb diet for any meal of the day.
Ingredients:
Tomatoes Mozzarella Cheddar Cheese Mayonnaise Scallions Fresh Basil Eggs
Ingredients List
Prepare Tomatoes
Slice the tomatoes and generously salt both sides then place on a baking sheet lined with paper towels, to drain for approximately 30 minutes.
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Mix mozzarella, white cheddar, mayonnaise, eggs, garlic and black pepper in a small bowl.
Mix
Layer
Spread ⅓ cup of the cheese mixture on the bottom of the prepared baking dish. Layer ⅓ of the tomatoes over the cheese, slightly overlapping.
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Spread cheese over the tomatoes. Add another layer of tomatoes. Sprinkle with scallions and basil.
Second Layer
Bake
Top with the remaining tomatoes and cheese. Bake for 35-40 minutes. Let stand 10-15 minutes.
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Garnish with basil leaves, cut into wedges.
Serve and
ENJOY!
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