Easy Red Beans and Rice

FROM A CHEF'S KITCHEN

Traditionally a dish that takes all day, this simplified version of the Louisiana classic, Red Beans and Rice can be ready in a little over an hour.

Ingredients:

Saute Vegetables

Add garlic, Cajun seasoning, herbs and sausage and cook briefly, 10-15 seconds.

Simmer

Add seasoning and fresh parsley. Serve over hot, cooked rice. ENJOY!

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Cajun-Smothered Pork Medallions

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Easy Red Beans and Rice

Traditionally a dish that takes all day, this simplified version of the Louisiana classic, Red Beans and Rice can be ready in a little over an hour.

Ingredients:

Red Beans Andouille Sausage Green Bell Pepper Celery Vegetable Broth Cajun Seasoning Rice

Saute Vegetables

Cook onion until it starts to soften. Add the green bell pepper and celery. Continue cooking for another 5-7 minutes.

Add garlic, Cajun seasoning, herbs and sausage and cook briefly, 10-15 seconds.

Cook Sausage

Simmer

Add the red beans and the rest of the ingredients, bring to a boil and then simmer for 25-30 minutes.

Add seasoning and fresh parsley. Serve over hot, cooked rice. ENJOY!

Get the recipe!

Cajun-Smothered Pork Medallions

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