Indulge in a burst of Mediterranean flavors with Fish en Papillote, a delicious dish of tender fish infused with juicy tomatoes, briny olives, tangy capers, and more.
Top the fillets with tomatoes, onion, bell pepper, garlic, olive oil, white wine, and red pepper flakes. Finish with a lemon slice and optional fresh parsley for a vibrant touch!
Place the other half of the parchment paper over the fish and seal it.
Bake at 400 degrees for 16 to 18 minutes or until parchment paper has puffed up and the fish is cooked.
Carefully transfer to a plate, and snip open the top of the packet with scissors, watching out for the warm steam