Fish en Papillote

FROM A CHEF'S KITCHEN

Indulge in a burst of Mediterranean flavors with Fish en Papillote , a delicious dish of tender fish infused with juicy tomatoes, briny olives, tangy capers, and more.

Ingredients:

Fish Fillets, Red Onion, Dry White Wine, Garlic, Lemon Slices, Cherry Tomatoes, Capers, Kalamata Olives, Red Bell Peppers, Olive Oil, Parsley, Red Pepper Flakes, Capers, Salt & Pepper

Grab two big parchment paper sheets and fold them in half. Cut out a half-circle, oval or heart shape, then unfold it flat and put it on a baking sheet. Full Recipe

Wash and pat dry fish fillets, then season with salt and pepper. Place a fillet on one side of parchment paper.

Time to Build Flavor

Top the fillets with tomatoes, onion, bell pepper, garlic, olive oil, white wine, and red pepper flakes. Finish with a lemon slice and optional fresh parsley for a vibrant touch! Get The Recipe

Place the other half of the parchment paper over the fish and seal it. Get The Recipe

Bake at 400 degrees for 16 to 18 minutes or until parchment paper has puffed up and the fish is cooked. Full Recipe

Carefully transfer to a plate, and snip open the top of the packet with scissors, watching out for the warm steam Get The Recipe

Get the full recipe!

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