French Onion Soup for Two
French Onion Soup is a classic that’s always in season! This version is scaled perfectly for a lovely dinner for two!
Olive Oil Butter Onions Garlic Thyme Bay Leaf Salt
Flour Red Wine Beef Broth White Wine (Optional) French Bread Gruyere Cheese
Cook the onions with salt, fresh thyme sprigs and a bay leaf until the onions are a beautiful golden brown. Remove the thyme sprigs and bay leaf before proceeding.
Add the garlic and red wine and cook until the wine is almost evaporated, then add the flour and cook briefly.
Add the beef broth, bring to a boil, reduce the heat and simmer until slightly reduced. Taste for seasoning and add the white wine if needed.
Preheat the broiler. Place French baguette slices on a baking sheet and top with Gruyere cheese. Broil briefly until melted and beginning to brown.
Step 4 Option:
You can also place the bread and cheese on top of the soup then place it under the broiler to lightly brown and toast it.
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