French-Style Potato Salad

French-Style Potato Salad is sure to add a touch of elegance to your next get-together!  Served warm, with lots of fresh herbs and a lively vinaigrette, it's a refreshing change from the typical potato salad!


Dry White Wine Chicken Broth Baby Yukon Gold Potatoes Baby Red Potatoes White Wine Vinegar Dijon Mustard Extra-virgin Olive Oil Seasoning

Cook Potatoes

Bring potatoes to a boil in salted water and cook for 15-20 minutes or until you can easily pierce the potatoes with a knife. Be careful to not overcook or they will crumble. Drain in a colander.


Cut potatoes into ¼-inch slices. Place in a large bowl. Combine white wine, chicken broth and shallots, over the potatoes and gently toss.


Combine vinegar, mustard, salt and black pepper in a small bowl. Gradually whisk in olive oil to create an emulsion. Add to the potatoes along with the herbs and gently toss.

Serve immediately warm or at room temperature. Enjoy!

Cool and Creamy Potato Salad

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