French-Style Potato Salad is sure to add a touch of elegance to your next get-together! Served warm, with lots of fresh herbs and a lively vinaigrette, it's a refreshing change from the typical potato salad!
Ingredients:
Dry White Wine
Chicken Broth
Baby Yukon Gold Potatoes
Baby Red Potatoes
White Wine Vinegar
Dijon Mustard
Extra-virgin Olive Oil
Seasoning
Bring potatoes to a boil in salted water and cook for 15-20 minutes or until you can easily pierce the potatoes with a knife. Be careful to not overcook or they will crumble. Drain in a colander.
Cut potatoes into ¼-inch slices. Place in a large bowl. Combine white wine, chicken broth and shallots, over the potatoes and gently toss.
Vinaigrette
Combine vinegar, mustard, salt and black pepper in a small bowl. Gradually whisk in olive oil to create an emulsion. Add to the potatoes along with the herbs and gently toss.