FROM A CHEF'S KITCHEN
Garlic Herb Muffin Pan Potato Galettes
Garlic Herb Muffin Pan Potato Galettes are an easy, elegant side dish that’s perfect all year round! Buttery, garlicky and herb-infused stacks of thinly sliced potatoes slices turn out golden, crispy and delicious.
Ingredients:
Russet Potatoes
Butter
Garlic
Olive Oil
Thyme
Rosemary
Seasoning
Ingredients List
Season Potatoes
Thinly slice the potatoes and combine with the butter, olive oil, garlic, thyme, rosemary, salt, and pepper.
Get The Recipe
Layer the potato slices in the muffin pan, drizzle with butter.
Layer Potatoes
Bake
Bake for 45-50 minutes or until the tops are golden brown and the centers are tender.
Click For Recipe
Let stand in the pan for 5 minutes, garnish with fresh herb sprigs.
Serve and
ENJOY!
Get the recipe!
Visit From A Chef's Kitchen
Visit From A Chef's Kitchen
Oven Fries with Spicy Pesto Aioli
Hungry for more?
Try this next!
Oven Fries
Follow Me