Grilled Mahi-Mahi with Cilantro – Ginger Pesto

Make a quick culinary escape to the tropics with this light, fresh and healthy Grilled Mahi-Mahi with Cilantro – Ginger Pesto! Great for a weeknight or date night.


Mahi-mahi Fillets Cilantro Lime Juice Jalapeno Pepper Jasmine Rice Ginger Garlic


Combine the cilantro, jalapeno, ginger, garlic, lime juice, macadamia nuts and canola oil in a food processor. Process until smooth.

Cover mahi-mahi with cold water, lime juice and salt. Let it sit for 10 minutes.

Prepare Fish


Season the mahi-mahi fillets. Place the side that had the skin on the grill pan and cook for 4-5 minutes. Flip and continue cooking another 3-4 minutes.

Serve over hot, cooked jasmine rice. Spoon the pesto over the fish. ENJOY!

Mediterranean Fish en Papillote

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