Make a quick culinary escape to the tropics with this light, fresh and healthy Grilled Mahi-Mahi with Cilantro – Ginger Pesto! Great for a weeknight or date night.
Cover mahi-mahi with cold water, lime juice and salt. Let it sit for 10 minutes.
Prepare Fish
Cook
Season the mahi-mahi fillets. Place the side that had the skin on the grill pan and cook for 4-5 minutes. Flip and continue cooking another 3-4 minutes.