Hash Brown Breakfast Muffins with Poblano Peppers and Gouda Cheese

A lively portion-controlled breakfast you can make ahead and reheat easily!

You'll need:

HHot or Mild Breakfast Sausage Scallions Poblano Peppers Prepared Shredded Hash Browns

Along With:

Shredded Gouda Cheese Eight Eggs Whole or Reduced-Fat Milk

Step 1:

Roast, peel and chop Poblano peppers.  If you have some in the freezer you've already done, yay you!

Step 2:

Brown the breakfast sausage and cook the scallions.  Be sure to drain off any extra fat.

Step 3:

Combine the eggs and milk and pour it into prepared muffin pans.

Step 4:

Combine the sausage, hash browns, Poblano peppers and Gouda cheese then place in the egg-milk blend.

Bake and that's it!

This recipe makes a big batch so you’ll have some to freeze for a tasty breakfast any day!


Find this and other easy gourmet recipes at www.fromachefskitchen.