LEARN MORE
Hash Brown Breakfast Muffins with Poblano Peppers and Gouda Cheese
A lively portion-controlled breakfast you can make ahead and reheat easily!
You'll need:
HHot or Mild Breakfast Sausage Scallions Poblano Peppers Prepared Shredded Hash Browns
Along With:
Shredded Gouda Cheese Eight Eggs Whole or Reduced-Fat Milk
Step 1:
Roast, peel and chop Poblano peppers. If you have some in the freezer you've already done, yay you!
Step 2:
Brown the breakfast sausage and cook the scallions. Be sure to drain off any extra fat.
Step 3:
Combine the eggs and milk and pour it into prepared muffin pans.
Step 4:
Combine the sausage, hash browns, Poblano peppers and Gouda cheese then place in the egg-milk blend.
Bake and that's it!
This recipe makes a big batch so you’ll have some to freeze for a tasty breakfast any day!
Enjoy!
Find this and other easy gourmet recipes at www.fromachefskitchen.