How to Make Gravy Without Drippings

There are few things in life like good gravy! With only five ingredients, this method for How to Make Gravy Without Drippings will be your go-to gravy solution all year round!


Chicken Broth or Stock Unsalted Butter All-purpose Flour Salt Black Pepper

Boil Broth

Bring chicken broth or stock to a boil, reduce heat to medium and let simmer 30-45 minutes. Transfer to a heat-proof bowl.

Melt Butter

Cut the butter into 3 or 4 pieces and melt over medium heat. Add the flour and cook for 3-4 minutes.


Slowly pour in the reduced broth/stock. Bring to a boil, reduce heat and simmer for 4-5 minutes. It will thicken upon standing so let it stand for 5-10 minutes.

Add salt and freshly ground black pepper to taste. Serve and enjoy!

Roast Turkey Breast with Traditional Stuffing

Serve Gravy  Without Drippings With

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