Hatch Green Chiles

FROM A CHEF'S KITCHEN

Roasting these prized Hatch Green Chiles in your oven is not only easy but will fill your home with the tantalizing aroma only Hatch Green Chiles produce! Here’s everything you need to know to roast, freeze and preserve their unique flavor!

Ingredients:

Prepare

Broil

Cover and Rest

Chop and Freeze

Or use in your favorite recipe within 3-4 days. ENJOY!

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Au Gratin Potatoes with Green Chiles

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Hatch Green Chiles

How to Roast and Freeze

Roasting these prized Hatch Green Chiles in your oven is not only easy but will fill your home with the tantalizing aroma only Hatch Green Chiles produce! Here’s everything you need to know to roast, freeze and preserve their unique flavor!

Ingredients:

Hatch Green Chiles Rimmed Sheet Pan Tongs

Prepare

Spread the Hatch green chiles out on an aluminum foil lined baking sheet.

Broil

Broil 6-8 minutes or until blackened. Flip over with tongs. Return to the oven and broil 5-7 minutes on the second side until blackened.

Cover and Rest

Immediately place a baking sheet of the same size over the chiles and let rest for about 15-20 minutes.

Chop and Freeze

Peel and seed the chiles. Chop and place into snack-size zipper-top bags and freeze.

Or use in your favorite recipe within 3-4 days. ENJOY!

Get the recipe!

Au Gratin Potatoes with Green Chiles

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