Italian Sausage Soup

Get ready to indulge in the hearty and flavorful Italian Sausage Soup, made effortlessly in a dutch oven, that will warm your soul and leave you craving for more!


Italian Sausage, Olive Oil, Chicken Broth, Red Pepper Flakes, Diced Tomatoes, Italian Seasoning, Tomato Sauce, Salt and Pepper.

Onion Celery Garlic Carrots Zucchini Parmesan Parsley Red Pepper Green Pepper

Cook Your Veggies

– Heat olive oil in a Dutch oven over medium-high heat.  – Add onion, reduce heat to medium and cook for 3 - 4 mins or until it softens. – Add the carrot and celery. Continue cooking for another 3 - 4 mins or until tender. – Add red and green pepper - cook for 2 - 3 minutes. – Add the zucchini and cook for 2 to 3 minutes or until all the vegetables are tender.

Red Wine Time

Toss in the Garlic and Red Wine, allowing it to come up to a boil.

Don't Stop Now!

– Add the chicken broth, tomato sauce, diced tomatoes, Italian seasoning and crushed red pepper flakes.

Pasta Perfection

– Add the pasta and cook another 10 minutes or until the pasta is cooked through.

Finish with the parsley and season to taste with salt and black pepper.

Top of your warm bowl of yum with parmesan cheese and ENJOY

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