FROM A CHEF'S KITCHEN
Loaded Roasted Eggplant Dip
Loaded Roasted Eggplant Dip
, also known as Baba Ganoush, is perfect as a healthy snack, game day addition or as part of a Mediterranean-inspired feast.
Ingredients:
Eggplants Tahini Paprika Cayenne Pepper Pine Nuts Cucumber Kalamata Olives
Ingredients List
Roast Eggplant
Halve the eggplants lengthwise and brush with olive oil. Place on the prepared baking sheet cut side down. Roast for 45-50 minutes.
Full Recipe
Scoop the flesh into a food processor and blend with remaining ingredients.
Blend
Topping
Transfer to a serving bowl, drizzle with olive oil. Sprinkle with paprika and top with tomatoes, cucumbers, olives, pine nuts and parsley.
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Serve with pita bread wedges and
ENJOY!
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