Mediterranean Salad

with Quinoa and Grilled Vegetables

Mediterranean Quinoa Salad with Grilled Vegetables has fresh herbs, a lively lemon and olive oil dressing and tangy feta cheese. It's perfect for entertaining or a healthful grab-and-go lunch!


Quinoa Zucchini Yellow Squash Bell Peppers Lemon Juice Garlic Scallions

Cook Quinoa

Bring water, lemon zest, olive oil, salt and pepper to a boil. Add quinoa, and simmer for 12-15 minutes. Let stand 10-12 minutes. Fluff with a fork, transfer to a large bowl and let cool.

Grill Vegetables

Brush the vegetables with olive oil and season with salt and black pepper. Grill 3-4 minutes per side.


Combine quinoa, scallions, parsley, mint, olives and feta cheese and gently stir. Cut up the vegetables and add to quinoa mixture.


Whisk together the dressing ingredients. Pour desired amount over salad and stir to combine.

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