FROM A CHEF'S KITCHEN
Miso-Glazed
Eggplant
This easy
miso-glazed eggplant
recipe is based on Nasu Dengaku, the classic Japanese starter that rocks with flavor!
Ingredients:
White Miso Mirin Soy Sauce Honey Japanese Eggplants Scallion Garlic Toasted Sesame Seeds
Ingredients List
Miso Glaze
Whisk miso, mirin, soy sauce, honey, ginger and garlic in a small bowl and set aside.
Cook
Cut the eggplant in half lengthwise. Brush with canola or vegetable oil. Place cut side down on the baking sheet and bake for 15 minutes.
Full Recipe
Glaze
Turn the eggplants over and brush with miso glaze. Broil for 3 minutes or until the glaze is lightly charred.
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Sprinkle with sesame seeds and sliced scallion and serve immediately. Enjoy!
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