Oven-Roasted Sweet Potato Wedges

with Cilantro Cashew Sauce

Attention sweet potato lovers! Here's a spicy, crunchy and delicious way to enjoy your favorite root vegetable! Oven-Roasted Sweet Potato Wedges with Cilantro Cashew Sauce is easy to make and over-the-top with flavor!


Sweet Potatoes Lime Juice Cilantro Garlic Scallion Fish Sauce Roasted Cashews Serrano Pepper

Season Potatoes

Cut potatoes into 6 to 8 wedges each. Toss with oil and season with salt and black pepper. Place on a cast iron baking pan, lined with aluminum foil or parchment.

Cook Potatoes

Roast for 20 minutes. Flip the potatoes and roast another 20 minutes or until cooked through and lightly browned.

Make Sauce

Combine the olive oil, cilantro, lime juice, scallion, garlic, serrano pepper and fish sauce in a food processor. Process until finely chopped.

Add Cashews

Transfer to a mixing bowl and stir in the chopped cashews.

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