FROM A CHEF'S KITCHEN
Perfect Roasted
Potato Wedges
Roasted Potato Wedges
are a side dish that goes with almost anything! Here's how to make perfectly crispy, seasoned and delicious roasted potato wedges every time!
Ingredients:
Yukon Gold Potatoes Garlic Powder Cajun Seasoning Cayenne Pepper Onion Powder Canola Oil Seasoning
Ingredients List
Prepare Potatoes
Clean and cut potatoes into even-sized wedges. Place in a bowl of cold tap water and let stand for 1 hour.
Full Recipe
Mix garlic powder, onion powder, and seasoning in a small bowl.
Mix Seasoning
Combine
Drizzle with oil and sprinkle with seasoning. Place on baking sheet, ensure each wedge has a cut side touching the parchment paper.
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Roast for 20-25 minutes. Flip each potato. Roast an additional 18-20 minutes.
Roast
Sprinkle with coarse sea salt and serve with ketchup, sour cream or aioli! ENJOY!
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