FROM A CHEF'S KITCHEN
Puff Pastry Vegetable Tart
This
Puff Pastry Vegetable Tart
recipe with asparagus and artichokes baked on a sheet pan is an easy way to feed a group!
Ingredients:
Asparagus Scallions Puff Pastry Asiago Cheese Artichoke Hearts Ricotta Cheese Olive Oil
Ingredients List
Saute
Saute asparagus and scallions in olive oil over medium-high heat. Set aside to cool.
Full Recipe
Stack puff pastry sheets so they overlap by 1-2 inches to form one large sheet.
Prepare
Pastry
Transfer the pastry to the prepared sheet pan. Fold the edges down to form an even crust around the rim. Dock the crust with a fork.
Get The Recipe
Top evenly with Asiago cheese, asparagus, scallion and artichoke hearts.
Topping
Bake
Whisk the eggs and ricotta cheese together, pour over the vegetables and top with goat cheese. Bake for 10 minutes. Lower heat and bake 25 minutes.
Get The Recipe
Cut into pieces.
SERVE AND
ENJOY!
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