Puff Pastry Vegetable Tart

FROM A CHEF'S KITCHEN

This Puff Pastry Vegetable Tart recipe with asparagus and artichokes baked on a sheet pan is an easy way to feed a group!

Ingredients:

Saute

Stack puff pastry sheets so they overlap by 1-2 inches to form one large sheet.

Pastry

Top evenly with Asiago cheese, asparagus, scallion and artichoke hearts.

Bake

Cut into pieces. SERVE AND ENJOY!

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Asparagus Spring Onion and Fontina Tart

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Puff Pastry Vegetable Tart

This Puff Pastry Vegetable Tart recipe with asparagus and artichokes baked on a sheet pan is an easy way to feed a group!

Ingredients:

Asparagus Scallions Puff Pastry Asiago Cheese Artichoke Hearts Ricotta Cheese Olive Oil

Saute

Saute asparagus and scallions in olive oil over medium-high heat. Set aside to cool.

Stack puff pastry sheets so they overlap by 1-2 inches to form one large sheet.

Prepare

Pastry

Transfer the pastry to the prepared sheet pan. Fold the edges down to form an even crust around the rim. Dock the crust with a fork.

Top evenly with Asiago cheese, asparagus, scallion and artichoke hearts.

Topping

Bake

Whisk the eggs and ricotta cheese together, pour over the vegetables and top with goat cheese. Bake for 10 minutes. Lower heat and bake 25 minutes.

Cut into pieces. SERVE AND ENJOY!

Get the recipe!

Asparagus Spring Onion and Fontina Tart

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