Radish Greens Pesto

FROM A CHEF'S KITCHEN

Unleash a flavor explosion with Radish Greens Pesto – your new secret weapon for turning ordinary meals into extraordinary culinary adventures! Make This Now

Ingredients:

Radish Greens, Nuts, Garlic, Lemon Juice, Parmesan Cheese, Extra Virgin Olive Oil, Salt & Pepper

Clean Your Greens

Clean radish greens thoroughly by agitating them in a sink filled with cool water, letting dirt settle, and repeating the process several times until no dirt or particles remain. Full Recipe

Process Your Pesto

Blend It Up

Add additional olive oil to achieve a thick sauce consistency. Season to taste with salt and black pepper and it's ready to go! Get The Recipe

Hot Tip

To keep those radish greens perky and ready for action, store them in the fridge, and for an instant pick-me-up, let them take a refreshing dip in some icy water! Get The Recipe

Serve in pasta such as Baked Orzo with Pesto and Peas Make This

Get the full recipe!

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