Unleash a flavor explosion with Radish Greens Pesto – your new secret weapon for turning ordinary meals into extraordinary culinary adventures!
Radish Greens, Nuts, Garlic, Lemon Juice, Parmesan Cheese, Extra Virgin Olive Oil, Salt & Pepper
Clean radish greens thoroughly by agitating them in a sink filled with cool water, letting dirt settle, and repeating the process several times until no dirt or particles remain.
Add additional olive oil to achieve a thick sauce consistency. Season to taste with salt and black pepper and it's ready to go!
To keep those radish greens perky and ready for action, store them in the fridge, and for an instant pick-me-up, let them take a refreshing dip in some icy water!
Serve in pasta such as
Baked Orzo with Pesto and Peas
Visit From A Chef's Kitchen
Freeze in small containers as desired for up to six months