FROM A CHEF'S KITCHEN

  Ingredients:

Radish Greens, Nuts, Garlic, Lemon Juice, Parmesan Cheese, Extra Virgin Olive Oil, Salt & Pepper

Clean radish greens thoroughly by agitating them in a sink filled with cool water, letting dirt settle, and repeating the process several times until no dirt or particles remain.

Process Your Pesto

Pack the cleaned radish greens into a food processor, gather and prep the remaining ingredients, then process everything together for a delectable pesto.

Serve in pasta such as  Baked Orzo with Pesto and Peas

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