FROM A CHEF'S KITCHEN
Radish Greens
Salad with Hot
Bacon Dressing
Radish greens
are
edible and they're delicious! Save them to make this
Radish Greens Salad
with Hot Bacon Dressing, a twist on the classic spinach salad.
Ingredients:
Bacon Dijon Mustard Radish Greens Eggs Sugar Garlic Cider Vinegar
Ingredients List
Crisp Bacon
Cook the bacon until crisp.
Transfer to a paper towel-lined plate and pour the bacon fat into a cup.
Full Recipe
Clean skillet, add bacon fat. Cook the onion just to soften it. Add garlic.
Saute
Cook
Reduce heat to low. Add the sugar, cider vinegar, mustard and seasoning. Cook briefly to melt the sugar. Remove skillet from the heat.
Full Recipe
Add the radish greens and bacon to the skillet. Toss to just slightly wilt the greens.
Combine
Top with eggs and season generously with black pepper. ENJOY!
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