Roasted Artichokes

with Garlic Butter

Let these Roasted Artichokes serenade your senses, delighting your taste buds with a roasted garlic butter melody, in a culinary concert you won't forget.


Artichokes, Lemons, Garlic, Rosemary, Butter, Olive Oil Salt & Pepper

Trimming Time

Get those artichokes trimmed, cleaned, and ready for a flavor party.  Give them a quick lemon water soak to keep them bright and cheery.

Drizzle with olive oil and sprinkle with salt and pepper, making them shine. 

Tuck garlic cloves and lemon pieces snugly among the leaves. Dress them up with rosemary, thyme and a lemon slice.

During their intermission from the oven, flip them over. Be careful to keep the garlic tucked in. Add another glistening layer of olive oil before putting them back in for roasting.

Wrap those seasoned artichokes in a cozy aluminum foil blanket, creating a steamy little haven right in your roasting pan. Let them roast 45 to 50 minutes, until they're tender enough to melt your heart (and taste buds!).

Melted butter mixed with a smashed garlic paste makes the perfect garlic butter to finish this dish.

Pair these divine roasted artichokes with a side of quinoa or fluffy rice to soak up the rich, garlicky butter. Perfect for a sophisticated dinner or a casual chic feast!

Turn simple ingredients into an unforgettable feast with these Roasted Artichokes and celebrates the art of cooking with the joy of sharing.

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