FROM A CHEF'S KITCHEN

Roasted Onions

Muffin Pan Method

Muffin Pan Roasted Onions, where each bite dazzles with crispy edges, a melt-in-your-mouth buttery sweetness, and a savory depth reminiscent of French Onion Soup

 Ingredients

Small Yellow Onions, Beef Base Concentrate, Ghee (Clarified Butter), Salt & Pepper

Prep Those Onions

Peel off their papery jackets and make sure they're all shiny and clean. Then, snip off the little roots at their bottoms—just enough so they can sit comfy in the muffin pan without falling apart.

Picture your onion as a little globe: you're about to slice through its equator, turning the North and South Poles into halves to reveal a world of concentric circles hidden inside.

Nestle each onion half snugly into a muffin cup, cut side up. Give them a sprinkle of freshly ground black pepper, and into the oven they go! Let them roast for 20 minutes, watching as they cozy up, shrink slightly, and their layers bloom open.

Adorn each onion with ghee and beef base, then, with an artist's touch, evenly brush the mixture across to lavish every layer in rich, sumptuous flavor.

Or, whip up a flavor-packed concoction by blending the ghee and beef base, then lavish this rich blend atop the onions for a one-step infusion of deliciousness

Slide those onions back into the oven's warm embrace, letting them roast to perfection for another 35 to 40 minutes, until they're absolutely irresistible.

With the final ding, you've created more than a side dish; Muffin Pan Roasted Onions emerge as a culinary statement, blending simplicity with the deep, comforting flavors of tradition, ready to steal the spotlight on any table.

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