Muffin Pan Roasted Onions, where each bite dazzles with crispy edges, a melt-in-your-mouth buttery sweetness, and a savory depth reminiscent of French Onion Soup
Small Yellow Onions, Beef Base Concentrate, Ghee (Clarified Butter), Salt & Pepper
Nestle each onion half snugly into a muffin cup, cut side up. Give them a sprinkle of freshly ground black pepper, and into the oven they go! Let them roast for 20 minutes, watching as they cozy up, shrink slightly, and their layers bloom open.
Adorn each onion with ghee and beef base, then, with an artist's touch, evenly brush the mixture across to lavish every layer in rich, sumptuous flavor.