FROM A CHEF'S KITCHEN
Roasted Riced Vegetables
with Garlic and Parmesan
Take cauliflower rice up another level with this
Roasted Riced Vegetables with Garlic and Parmesan
dish. It's simply delicious!
Ingredients:
Cauliflower Rice Carrots Zucchini Yellow Squash Bell Pepper Parmesan Cheese Garlic
Ingredients List
Prepare Cauliflower
Place the riced cauliflower and carrots on a prepared baking sheet, Drizzle with olive oil and season.
Full Recipe
Place zucchini, squash and bell pepper on the second baking sheet. Drizzle with olive oil and season.
Prepare Vegetables
Roast
Place both sheet pans in the oven and roast for 12 minutes. Tent the cauliflower pan, set aside. Add garlic to the other one and roast 4-5 minutes.
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Combine both sheet pans of vegetables, stir well. Add Parmesan and parsley.
Combine
Serve immediately
and
ENJOY!
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