FROM A CHEF'S KITCHEN

Sausage Spinach Tortellini Soup

Cozy Up with Every Spoonful

In just 45 minutes, dive into the cozy embrace of Sausage Spinach Tortellini Soup, where spicy Italian sausage dances with cheesy tortellini and spinach in a zesty tomato broth, making weeknights deliciously comforting!

 Ingredients

Italian Sausage, Olive Oil, Chicken Broth, Onion, Carrot, Garlic, Dried Basil, Crushed Red Pepper Flakes, Tomato Sauce, Baby Spinach, Cheese Tortellini, Parmesan Cheese, Salt & Pepper

Start Building Flavor

In a Dutch oven, heat a splash of olive oil at medium heat. Cook sausage until it's deliciously browned, about 5-6 minutes, breaking it into crumbles of flavor. Then, let the sausage take a grease nap on a paper towel-lined plate.

Toss another tablespoon of olive oil into the pot. Throw in the onion and carrot, giving them a 5-6 minute sauté until they're tender and ready to party.

Pour in the chicken or vegetable broth, tomato sauce, a sprinkle of dried basil, a dash of crushed red pepper flakes, and welcome back the sausage. Crank it up to a boil, then let the heat drop to a low whisper and let everything simmer and mingle for 10 minutes.

Toss in handfuls of spinach, watching it wilt into the mix in about 2-3 minutes. Next, introduce the tortellini, letting it dance in the pot until it hits that perfect al dente.

Ladle this hearty Sausage Spinach Tortellini Soup into bowls and crown it with a generous sprinkle of Parmesan cheese, transforming each serving into a warm, comforting embrace of flavors.

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