Sausage Stuffing with Fennel and Leeks

FROM A CHEF'S KITCHEN

Elevate your feast with Easy Sausage Stuffing with Fennel and Leeks, a tantalizing twist on a classic that's table-ready in a flash! Learn more

Ingredients

Stuffing Cubes (seasoned or plain), Mild Italian Sausage, Butter, Leeks, Fennel, Celery, Chicken Broth, Poultry Seasoning, Salt & Pepper

Dive Into Prep

Sizzle and crumble your sausage to perfection, then whisk it away into a large bowl for later.

Butter up and soften those leeks to melty tenderness, then invite fennel and celery to the sauté soiree, sprinkling in the poultry seasoning for that herby hug!

Mix the sautéed veggies with the sausage, then fold in the stuffing cubes for a perfectly seasoned and cozy blend.

Bring the chicken broth to a simmer, deglaze the pan, then pour it over your sausage and veggies. Stir thoroughly, cover the bowl, and wait for the magic as the stuffing cubes absorb the flavorsome liquid.

Scoop the mixture into your baking dish. If you're prepping ahead, chill it for up to three days, or go straight to baking. Just let it reach room temp before it hits the oven's heat.

Get the full recipe!

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FROM A CHEF'S KITCHEN

Easy Sausage Stuffing

With Fennel and Leeks