Elevate your feast with Easy Sausage Stuffing with Fennel and Leeks, a tantalizing twist on a classic that's table-ready in a flash!
Butter up and soften those leeks to melty tenderness, then invite fennel and celery to the sauté soiree, sprinkling in the poultry seasoning for that herby hug!
Mix the sautéed veggies with the sausage, then fold in the stuffing cubes for a perfectly seasoned and cozy blend.
Bring the chicken broth to a simmer, deglaze the pan, then pour it over your sausage and veggies. Stir thoroughly, cover the bowl, and wait for the magic as the stuffing cubes absorb the flavorsome liquid.