Arrange broccolini, thinly sliced garlic, and minced ginger on a baking sheet, toss with oil, and shift them to the pan's edges for even cooking.
Whisk together sweet chili sauce, lime juice, fish sauce, Sriracha, and remaining ginger in a small bowl to create a delightful sweet chili glaze.
Drizzle the sweet chili-lime glaze over the fish and add the lime wedges
Pair with fragrant jasmine rice, topped with thinly sliced scallions and zesty roasted lime wedges for an extra flavor kick in this tantalizing meal!