Savor a zesty, Thai Baked Fish with sweet chili and lime, baked alongside broccolini and garlic for a quick, nutritious, and delightful one-pan meal!


Broccolini, Canola Oil, Garlic, Limes, Ginger, Fish Sauce, Sriracha, Scallions, Sweet Chili Sauce, Jasmine Rice, Fish Fillets

Broccolini First

Arrange broccolini, thinly sliced garlic, and minced ginger on a baking sheet, toss with oil, and shift them to the pan's edges for even cooking.

Nestle the fish fillets in the center of the sheet pan.

Make The Glaze

Whisk together sweet chili sauce, lime juice, fish sauce, Sriracha, and remaining ginger in a small bowl to create a delightful sweet chili glaze.

Drizzle the sweet chili-lime glaze over the fish and add the lime wedges

Pair with fragrant jasmine rice, topped with thinly sliced scallions and zesty roasted lime wedges for an extra flavor kick in this tantalizing meal!

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