This Southwestern twist on Unstuffed Pepper Soup is the easy way to enjoy all the comfort of stuffed peppers but with a spicy kick and a touch of healthy with brown rice!
Ingredients:
Ground Chuck
Taco Seasoning
Chili Powder
Mexican Oregano
Bell Peppers
Poblano Peppers
Brown Rice
Cheddar Cheese
Heat canola oil over medium-high heat. Cook the onions and peppers until they begin to soften up.
Simmer
Add the browned beef back in, along with the rest of the ingredients except for the cooked brown rice. Reduce heat and allow to simmer for about 30 minutes.