Southwestern Unstuffed Pepper Soup

FROM A CHEF'S KITCHEN

This Southwestern twist on Unstuffed Pepper Soup is the easy way to enjoy all the comfort of stuffed peppers but with a spicy kick and a touch of healthy with brown rice!

Ingredients:

Brown Beef

Cook

Simmer

Combine

Get the recipe!

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Cauliflower Potato Soup with Smoked Gouda

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Southwestern Unstuffed Pepper Soup

This Southwestern twist on Unstuffed Pepper Soup is the easy way to enjoy all the comfort of stuffed peppers but with a spicy kick and a touch of healthy with brown rice!

Ingredients:

Ground Chuck Taco Seasoning Chili Powder Mexican Oregano Bell Peppers Poblano Peppers Brown Rice Cheddar Cheese

Brown Beef

Heat some of the oil in a Dutch oven or other soup pot. Brown ground beef, drain off the fat, season with the herbs and spices and set aside.

Cook

Heat canola oil over medium-high heat. Cook the onions and peppers until they begin to soften up.

Simmer

Add the browned beef back in, along with the rest of the ingredients except for the cooked brown rice. Reduce heat and allow to simmer for about 30 minutes.

Combine

Add the brown rice and heat through. Add half the cilantro, season to taste.

Get the recipe!

Serve in bowls garnished with cilantro and shredded Cheddar cheese. Enjoy!

Cauliflower Potato Soup with Smoked Gouda

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