This spicy Italian Sausage Ragu comes together easily and then simmers away in your slow cooker to deliver that amazing long-cooked Italian red sauce taste.
Hot Italian Sausage Dried Oregano Dry Red Wine Bell Peppers Crushed Tomatoes Calabrian Hot Pepper Paste Red Pepper Flakes
In a large skillet, brown sausage for approximately 5 minutes. Transfer to slow-cooker. Reserve fat in the skillet.
Cook onions, then stir in garlic, tomato paste, spices., wine and beef broth and bring to a boil. Cook 2-3 minutes then transfer to the slow cooker.
Add all tomatoes, Calabrian hot pepper paste to tolerance, and the bell peppers.
Cover and cook 8-10 hours on LOW or 6-7 hours on HIGH until nice and thick and full-flavored. Add parsley if desired.
Serve and enjoy!
Try this next